How to Make Asian Kitchen Grill

Grilled Asian Cod

The ternary | grill kitchen, asian kitchen & wine bar | sydney.

Recipe Summary Grilled Asian Cod

Succulent cod marinated in a delicious Asian marinade is a great way to add some excitement to your grilled meal!

Ingredients | Asian Kitchen Grill

12 ounces thick-cut cod

½ cup orange juice

⅓ cup reduced-sodium soy sauce

2 tablespoons lemon juice

2 tablespoons brown sugar

2 tablespoons chopped green onions

2 teaspoons ginger paste

2 teaspoons minced garlic

Directions

Place cod in a gallon-sized freezer bag. Add orange juice, soy sauce, lemon juice, brown sugar, green onions, ginger paste, and garlic; mix to combine. Squeeze excess air out of the bag and seal. Marinate in the refrigerator for at least 2 hours.

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place cod in a grill basket and cook on the preheated grill until internal temperature of fish reaches 135 degrees F (57 degrees C), 7 to 9 minutes.

Info | Asian Kitchen Grill

prep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 2 Yield: 2 servings

TAG : Grilled Asian Cod

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