How to Make Apple Cinnamon Doughnuts

Baked Apple Cinnamon Rolls

Baked apple donuts with cinnamon sugar makes for an easy breakfast to satisfy hungry bellies for a special treat on is it donuts or doughnuts?

Recipe Summary Baked Apple Cinnamon Rolls

This delicious cinnamon roll made with applesauce has all the flavor of a standard cinnamon roll with a fraction of the calories. It is a delicious breakfast or sweet treat.

Ingredients | Apple Cinnamon Doughnuts

2 tablespoons unsalted butter

1 tablespoon heavy cream

½ cup light brown sugar

1 cup Mott's® Original Applesauce

½ teaspoon vanilla extract

1 (13.8 ounce) can refrigerated pizza crust

¼ cup light brown sugar

½ cup granulated sugar

1 ½ teaspoons ground cinnamon

Directions

For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.

For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.

Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.

Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.

Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.

Info | Apple Cinnamon Doughnuts

Servings: 8 Yield: 8 servings

TAG : Baked Apple Cinnamon Rolls

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