How to Make Almond Milk Sweet Cream Creamer

Blueberry Chia Pudding With Almond Milk

For the most part, i find plain black coffee homemade almond milk coffee creamer keeps refrigerated in an airtight container for up to a week.

Recipe Summary Blueberry Chia Pudding With Almond Milk

A light vegan dessert or breakfast on the go, this chia pudding is made with almond milk. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Ingredients | Almond Milk Sweet Cream Creamer

2 cups almond milk

6 tablespoons chia seeds, or more to taste

⅓ cup fresh blueberries

1 tablespoon maple syrup, or more to taste

½ teaspoon vanilla extract

1 pinch ground cinnamon

Directions

Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses. Chill until set, 8 hours to overnight. Serve chilled.

You can use frozen blueberries as well or any other variety of fruit and berries.

For the sweetener, you can use almost anything you like and simply sweeten to taste.

Info | Almond Milk Sweet Cream Creamer

prep: 10 mins additional: 8 hrs total: 8 hrs 10 mins Servings: 3 Yield: 3 servings

TAG : Blueberry Chia Pudding With Almond Milk

Everyday Cooking, Vegan, Breakfast and Brunch,