How to Make 4 Corners Utah Colorado Arizona New Mexico

Utah Fry Sauce

Making our way through colorado heading south for arizona.

Recipe Summary Utah Fry Sauce

In the late '40s, Utah changed the French fry dipping scene forever – and for the better – with Utah Fry Sauce! With just four simple ingredients, including the savory bite of McCormick® French Onion Dip Mix, our version of the popular condiment is perfect when you're in a time crunch. Serve it with curly fries and enjoy the game!

Ingredients | 4 Corners Utah Colorado Arizona New Mexico

1 cup mayonnaise

½ cup ketchup

1 (0.53 ounce) package McCormick® French Onion Dip Seasoning Mix

2 teaspoons chopped pickles

Directions

Mix all ingredients in small bowl until well blended. Cover.

Refrigerate 1 hour or until ready to serve. Stir before serving. Serve with French fries.

You can substitute 2 teaspoons cider vinegar for the chopped pickles.

Info | 4 Corners Utah Colorado Arizona New Mexico

prep: 5 mins additional: 1 hr total: 1 hr 5 mins Servings: 14 Yield: 1 3/4 cups

TAG : Utah Fry Sauce

Trusted Brands: Recipes and Tips, McCormick®,

Images of 4 Corners Utah Colorado Arizona New Mexico

4 Corners Utah Colorado Arizona New Mexico - For years, territorial squabbling between arizona, colorado, new mexico and utah kept the states' borders in flux.