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Quick And Easy 4-Ingredient Enchiladas

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Recipe Summary Quick And Easy 4-Ingredient Enchiladas

A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

Ingredients | 4 Corners Florida Vacation Rentals

18 frozen chicken taquitos

1 (14.5 ounce) can mild red enchilada sauce

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) package shredded sharp Cheddar cheese

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Arrange taquitos in the prepared baking dish.

Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.

Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Info | 4 Corners Florida Vacation Rentals

prep: 10 mins cook: 45 mins additional: 15 mins total: 1 hr 10 mins Servings: 9 Yield: 1 9x13-inch baking dish

TAG : Quick And Easy 4-Ingredient Enchiladas

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