Easiest Way to Make Vasilopita Recipe Mastiha

Turkey-Potato Chowder Recipe

This vasilopita recipe comes to us from eleni vonissakou, author of the greek slow cooker eleni's vasilopita recipe is firm, dense, but very moist, and filled with orange zest complemented by.

Recipe Summary Turkey-Potato Chowder Recipe

This rich and creamy homemade chowder is a delicious way to use up that leftover holiday turkey. It'll be on the table in 35 minutes and will soar to the top of your family's favorite soup list.

Ingredients | Vasilopita Recipe Mastiha

2 cups peeled and diced potatoes

2 cups frozen mixed vegetables

¼ cup chopped onion

¼ cup finely chopped celery

1 teaspoon chopped fresh parsley

2 cups Swanson® Chicken Broth

1 ½ cups diced cooked turkey

½ teaspoon poultry seasoning

¼ cup all-purpose flour

1 ½ cups fat free half-and-half

½ teaspoon sriracha chili garlic sauce

salt and pepper to taste

2 slices bacon - cooked and crumbled

Directions

Combine potatoes, mixed vegetables, onions, celery, parsley and Swanson® Chicken Broth in a large saucepan. Bring to a boil over medium heat; reduce heat, cover, and simmer gently until vegetables are tender, about 10 minutes. Stir in turkey and poultry seasoning.

Whisk flour and the half-and-half together until smooth. Stir mixture slowly into the saucepan. Stir until slightly thickened, or until mixture reaches a chowder-like consistency. Add sriracha sauce, salt, and pepper, mixing well.

Ladle into soup bowls; garnish with crumbled bacon.

Cook's Note:

Good served with oyster crackers or crusty bread. The sriracha has a subtle taste in this chowder, but if you're concerned about its spiciness, just leave it out--you'll still love this!

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Info | Vasilopita Recipe Mastiha

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Turkey-Potato Chowder Recipe

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