Easiest Way to Make Vanilla Ice Cream Cups

Vanilla Ice Cream V

What is french vanilla ice cream?

Recipe Summary Vanilla Ice Cream V

No-cook, no eggs, made with half-and-half and cream. Great, simple, classic vanilla ice cream! This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Ingredients | Vanilla Ice Cream Cups

2 quarts half-and-half cream

½ pint heavy cream

1 ½ cups white sugar

4 teaspoons vanilla extract

1 pinch salt

Directions

Combine half-and-half, cream, sugar, vanilla and salt in freezer container of ice cream maker. Freeze according to manufacturer's instructions.

Info | Vanilla Ice Cream Cups

prep: 10 mins additional: 45 mins total: 55 mins Servings: 32 Yield: 1 gallon

TAG : Vanilla Ice Cream V

Desserts, Frozen Dessert Recipes, Ice Cream, Vanilla Ice Cream Recipes,

Images of Vanilla Ice Cream Cups

Vanilla Ice Cream Cups : The classic recipe for vanilla ice cream, everyone's favorite ice cream, from chef david lebovitz in my vanilla ice cream recipe, i use both the bean and some vanilla extract since i find they're slightly different flavors 2 cups (500ml) heavy cream.