Easiest Way to Make Traditional Indian Lamb Curry

Indian Chicken Curry Ii

This lamb curry takes a while, but works well and the masala was fun.

Recipe Summary Indian Chicken Curry Ii

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

Ingredients | Traditional Indian Lamb Curry

3 tablespoons olive oil

1 small onion, chopped

2 cloves garlic, minced

3 tablespoons curry powder

1 teaspoon ground cinnamon

1 teaspoon paprika

1 bay leaf

½ teaspoon grated fresh ginger root

½ teaspoon white sugar

salt to taste

2 skinless, boneless chicken breast halves - cut into bite-size pieces

1 tablespoon tomato paste

1 cup plain yogurt

¾ cup coconut milk

½ lemon, juiced

½ teaspoon cayenne pepper

Directions

Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.

Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

Info | Traditional Indian Lamb Curry

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 to 6 servings

TAG : Indian Chicken Curry Ii

World Cuisine Recipes, Asian, Indian,

Images of Traditional Indian Lamb Curry

Traditional Indian Lamb Curry - Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry, that's rich in iron and two of.