Healthier Double Tomato Bruschetta
Schwartz recipe for tomato and mozzarella bruschetta, ingredients and recipe ideas for vegetables and italian cooking.
Recipe Summary Healthier Double Tomato Bruschetta
A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.Ingredients | Tomato And Mozzarella Bruschetta Recipe1 loaf whole grain artisan bread, cut into 3/4-inch slices6 roma (plum) tomatoes, chopped½ cup ready-to-eat sun-dried tomatoes, chopped3 cloves minced garlic2 tablespoons olive oil1 tablespoon balsamic vinegar¼ cup fresh basil, stems removed and leaves chopped¼ teaspoon salt¼ teaspoon ground black pepper1 cup shredded part-skim mozzarella cheeseDirectionsPreheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.Broil the bread until slightly brown, about 1 to 2 minutes.Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.This recipe is a healthier version of Double Tomato Bruschetta.Info | Tomato And Mozzarella Bruschetta Recipeprep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 servings
TAG : Healthier Double Tomato BruschettaAppetizers and Snacks, Bruschetta Recipes,
