Pasta And Eggs For Breakfast
You can easily omit the pork to make this vegetarian.
Recipe Summary Pasta And Eggs For Breakfast
This is a family recipe. Use any pasta you have left over, and any kind of cheese you like.Ingredients | Tomato And Eggs Breakfast6 eggs3 tablespoons grated Parmesan cheesesalt and ground black pepper to taste1 tablespoon extra-virgin olive oil8 ounces cooked pastaDirectionsSet oven rack about 6 inches from the heat source and preheat the oven's broiler.Beat eggs, Parmesan cheese, salt, and black pepper together thoroughly in a bowl.Heat olive oil in an oven-safe skillet over medium heat. Add cooked pasta; toss to coat in olive oil. Add beaten eggs, stir, and cook until eggs begin firming up on the sides of the skillet, about 3 minutes.Broil in the preheated oven until eggs are set, 2 to 3 minutes.Info | Tomato And Eggs Breakfastprep: 10 mins cook: 5 mins total: 15 mins Servings: 4 Yield: 4 servings
TAG : Pasta And Eggs For BreakfastBreakfast and Brunch, Eggs, Omelet Recipes,
