Easiest Way to Make Tomato And Cheese Omelette Calories

Tomato Blue Cheese Soup

Find detailed calories information for omelets including popular sizes of omelets and popular types of omelets.

Recipe Summary Tomato Blue Cheese Soup

I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.

Ingredients | Tomato And Cheese Omelette Calories

1 tablespoon olive oil

2 cloves garlic, minced

½ cup chopped red bell pepper

¼ large red onion, chopped

¼ cup crumbled blue cheese

1 (4 ounce) package cream cheese, softened

¼ cup heavy cream

¼ cup milk

1 (14.5 ounce) can diced tomatoes

1 ½ cups tomato juice

2 teaspoons dried basil

¼ teaspoon ground black pepper

1 teaspoon granular no-calorie sucralose sweetener (such as Splenda®)

Directions

Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.

Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.

Info | Tomato And Cheese Omelette Calories

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Tomato Blue Cheese Soup

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