Tomato-Bread Salad With Basil And Capers
Zing everything up until nicely smooth, and very aromatic.
Recipe Summary Tomato-Bread Salad With Basil And Capers
Capers lend this panzanella-style tomato salad the perfect salty bite!Ingredients | Tomato And Basil Salad Jamie Oliver5 cups 1/2-inch cubed French or Italian bread1 ½ pounds tomatoes, stemmed and cut into medium dice2 medium garlic cloves, minced½ large red onion, cut into small dice½ cup torn fresh basil leaves¼ cup drained capers¼ cup olive oil2 tablespoons red wine vinegar1 pinch ground black pepper, to tasteDirectionsAdjust oven rack to center position and heat oven to 250 degrees.Place bread cubes on a cookie sheet with a rim; bake until bread is dried out, about 30 minutes, then set aside to cool.Meanwhile dice and salt the tomatoes in a medium bowl; stir in the garlic and let stand until juicy, about 30 minutes.Prepare remaining ingredients; add to tomatoes and toss. Add bread cubes; toss again. Adjust seasonings, including pepper to taste. Let stand 10 minutes before serving.Copyright 2006 USA WEEKEND and columnist Pam Anderson. All rights reserved.Info | Tomato And Basil Salad Jamie Oliverprep: 30 mins cook: 30 mins additional: 30 mins total: 1 hr 30 mins Servings: 10 Yield: 10 servings
TAG : Tomato-Bread Salad With Basil And CapersSalad, Vegetable Salad Recipes, Tomato Salad Recipes,
