Sopranos Style Tiramisu
I recommend using the small bit of cream that is suggested here to help.
Recipe Summary Sopranos Style Tiramisu
Light, traditional-tasting tiramisu. Cognac can be substituted for amaretto liqueur. Dark coffee can be substituted for espresso.Ingredients | Tiramisu Recipe Without Cream Cheese1 pound mascarpone cheese1 cup white sugar2 tablespoons amaretto liqueur, or more to taste1 cup heavy whipping cream1 cup cold espresso24 ladyfingers, lightly toasted2 (1 ounce) squares unsweetened chocolate, dividedDirectionsWhisk mascarpone cheese, sugar, and amaretto liqueur together in a bowl until smooth.Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into mascarpone mixture.Pour espresso into a bowl. Dip ladyfingers into espresso and arrange 12 dipped ladyfingers in an 8-inch square pan. Spread 1/2 the mascarpone mixture over ladyfingers. Grate 1 chocolate square over mascarpone layer. Repeat a second layer with remaining dipped ladyfingers, mascarpone mixture, and chocolate, respectively. Refrigerate tiramisu until set, at least 2 hours.Info | Tiramisu Recipe Without Cream Cheeseprep: 30 mins additional: 2 hrs total: 2 hrs 30 mins Servings: 12 Yield: 12 servings
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