Beef Lo Mein Noodles
Let sit for 30 minutes, then rinse and pat beef slices dry with paper towel.
Recipe Summary Beef Lo Mein Noodles
Strips of tender beef accompanied by a flavorful sauce, noodles, and vegetables are done in under an hour. I buy my lo mein noodles at a local Asian food store. Feel free to use linguine if you're not able to find fresh lo mein noodles. I prefer steaming the vegetables and cooking the meat in my Instant Pot® for fast preparation.Ingredients | Taiwanese Spicy Beef Noodle Soup Near Me1 (16 ounce) package fresh Chinese egg noodles1 tablespoon grapeseed oil2 cloves garlic, minced10 ounces beef skirt steak, cut into thin strips1 (8 ounce) package portobello mushrooms, quartered1 carrot, peeled and sliced diagonally1 red bell pepper, julienned½ cup snow peas2 tablespoons hoisin sauce2 tablespoons oyster sauce2 teaspoons liquid aminos1 tablespoon chopped green onion, or to tasteDirectionsBring a saucepan of water to a boil. Add noodles and cook for about 5 minutes. Drain and keep warm.Press Saute button on an multi-functional electric pressure cooker (such as Instant Pot®). Add oil and garlic. Saute for 30 seconds. Add steak strips and saute until starting to brown, about 5 minutes.Remove steak from pot and keep warm. Add 1/2 cup water to the pot. Insert steamer basket and add mushrooms, carrot, bell pepper, and snow peas. Steam for about 5 minutes.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Meanwhile, mix hoisin sauce, oyster sauce, and liquid aminos to make the sauce.Unlock and remove the lid. Toss noodles, steak, and vegetables with the sauce. Garnish with green onion.Substitute soy sauce for the liquid aminos if you like.Info | Taiwanese Spicy Beef Noodle Soup Near Meprep: 20 mins cook: 20 mins additional: 5 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Beef Lo Mein NoodlesWorld Cuisine Recipes, Asian,
