Easiest Way to Make Taiwanese Spicy Beef Noodle Soup

Bapa's Chicken Noodle Soup

Its sichuan influence is conspicuous, yet you cook the noodles according to the directions on their package.

Recipe Summary Bapa's Chicken Noodle Soup

This was my father's chicken "doodle" soup recipe. (Doodle was a nickname for one of his grands). He's been gone for 21 years, but this recipe is just as good as it was in my childhood.

Ingredients | Taiwanese Spicy Beef Noodle Soup

¼ cup butter

1 cup chopped onion

1 cup chopped celery

12 cups water

4 cups diced cooked chicken

1 cup diced carrots

3 tablespoons chicken bouillon granules

½ teaspoon dried marjoram leaves

½ teaspoon ground black pepper

1 bay leaf

½ (10 ounce) package egg noodles

1 tablespoon chopped fresh parsley

Directions

Melt butter in a large Dutch oven over medium heat. Add onion and celery; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf and bring to a boil. Reduce heat and simmer until vegetables are tender, about 25 minutes. Remove bay leaf.

Stir in egg noodles and parsley, increase heat, and bring to a boil. Reduce heat and simmer until noodles are tender, about 10 minutes.

Info | Taiwanese Spicy Beef Noodle Soup

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings

TAG : Bapa's Chicken Noodle Soup

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