Spicy Vietnamese Beef Noodle Soup
After the meat is clean, grab a large stock pot and fill it with the meat.
Recipe Summary Spicy Vietnamese Beef Noodle Soup
This recipe is my attempt at the famous Vietnamese spicy beef noodle soup, Pho. Garnish with thinly sliced raw beef tenderloin, basil, mint, cilantro, chili sambal, and fresh lime wedges.Ingredients | Spicy Beef Noodles Soup Recipe1 tablespoon vegetable oil2 thick slices beef shank2 pounds beef oxtail, cut into pieces1 (6 inch) piece fresh ginger, sliced6 whole star anise1 teaspoon fennel seed1 teaspoon whole coriander seeds2 whole cloves1 cinnamon stick1 cardamom pod3 quarts water1 onion, halved6 cloves garlic2 tablespoons white sugar1 bay leaf2 tablespoons fish sauce1 tablespoon soy sauce1 (16 ounce) package fresh rice noodles1 cup fresh bean sprouts, or to taste1 fresh jalapeno pepper, sliced into rings, or to tasteDirectionsHeat oil in a large pot over medium-high heat. Cook beef shank, oxtail pieces, and ginger in hot oil, turning occasionally, until browned, 3 to 5 minutes per side. Add star anise, fennel seed, coriander seed, cloves, cinnamon stick, and cardamom pod to the pot and saute until fragrant, about 30 seconds.Stir water, onion, garlic, white sugar, and bay leaf into beef mixture; bring to a boil, reduce heat to low, and simmer until broth is flavorful and meat is falling off the bone, 5 to 6 hours. Remove meat and reserve. Strain broth into a pot; discard strained spices and vegetables.Chop beef shank meat and add to broth in pot; stir in fish sauce and soy sauce. Bring broth to a simmer and reduce heat to low to keep warm.Place rice noodles in a large bowl and cover with hot water. Set aside until noodles are softened, about 5 minutes. Drain and rinse in cold water.Place a handful of bean sprouts in the bottom of a large soup bowl. Top with a large handful of prepared rice noodles and drop a few jalapeno slices over noodles. Ladle beef broth into bowl to cover noodles.The nutrition data for this recipe includes the full amount of the broth ingredients. The actual amount of the broth consumed will vary.Info | Spicy Beef Noodles Soup Recipeprep: 20 mins cook: 5 hrs 15 mins total: 5 hrs 35 mins Servings: 8 Yield: 8 servings
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