Gingersnaps Iii
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Recipe Summary Gingersnaps Iii
A small and tender spice cookie, this cookie is an excellent tea time treat.Ingredients | Small Space Corner Couch Small1 cup white sugar¼ cup light molasses1 egg2 cups all-purpose flour¼ teaspoon salt2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground cloves½ teaspoon ground ginger⅓ cup granulated sugar for decoration¾ cup shorteningDirectionsCream together shortening and sugar. Mix in molasses and egg. Stir in sifted flour, salt, soda, cinnamon, clove, and ginger. Dough will be soft and a little sticky.Mold into walnut-sized balls, and roll in sugar. Place on greased cookie sheets.Bake at 350 degrees F (175 degrees C) for 7 to 8 minutes. Baking them longer will make them less soft, but still chewy.Info | Small Space Corner Couch SmallServings: 30 Yield: 5 dozen
TAG : Gingersnaps IiiDesserts, Cookies, Gingersnap Recipes,