Easy Italian Sausage And Rigatoni
Add lemon zest or other dried fruit and flavor extracts to give your biscotti.
Recipe Summary Easy Italian Sausage And Rigatoni
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.Ingredients | Simple Easy Italian Desserts1 (8 ounce) package rigatoni pasta1 pound bulk Italian sausage¼ cup diced onion4 cups spaghetti sauce2 cups cottage cheese2 cups mozzarella cheese, divided¼ cup freshly grated Parmesan cheese2 large eggs, beaten1 tablespoon dried parsley½ teaspoon Italian seasoning½ teaspoon dried basilsalt and ground black pepper to tasteDirectionsBring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.Use store-bought or homemade spaghetti sauce. If dish seems too dry, add an additional 1/2 cup spaghetti sauce.Info | Simple Easy Italian Dessertsprep: 10 mins cook: 1 hr 15 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings
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