Zucchini Noodles With Basil Pesto And Bacon
Bacon with chives, or zucchini with sundried tomatoes are just two of the combinations that you can use in these tasty muffins.
Recipe Summary Zucchini Noodles With Basil Pesto And Bacon
There's no pasta in this dish, just fresh zucchini noodles tossed in a delicious bacon and pesto sauce.Ingredients | Savoury Muffins Bacon Zucchini8 slices turkey bacon½ cup basil pesto (such as Classico® Traditional)3 large zucchini, ends trimmed1 tablespoon extra-virgin olive oil2 cloves garlic, minced2 tablespoons freshly grated Parmigiano-Reggiano cheese1 cup fresh arugula1 pinch sea salt and freshly ground black pepper to tasteDirectionsSet an oven rack about 6 inches from the heat source and preheat the oven's broiler. Lay bacon slices on a large baking tray.Broil in the preheated oven until crispy, 9 to 12 minutes. Transfer to a large plate lined with absorbent kitchen paper and allow to cool and harden.Crumble the cooled bacon into smaller pieces and combine with pesto sauce.Use a spiralizer or julienne peeler to cut zucchini into noodles, snipping midway to prevent them from getting too long.Heat olive oil in a saute pan over medium heat. Add zucchini and garlic and cook until tender, 3 to 4 minutes. Add pesto-bacon mixture and heat for 2 minutes longer. Toss well so the noodles are evenly coated. Taste and season with salt if needed.Top with freshly grated Parmiggiano-Reggiano cheese so it can melt while the dish is still warm. Season with freshly ground black pepper. Top with arugula, but do not mix it in. Serve immediately.If you use pork bacon, drain off fat into a small container. Use 1 tablespoon fat to cook the noodles instead of olive oil.You can buy premade zucchini noodles at your grocery store.Info | Savoury Muffins Bacon Zucchiniprep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 2 Yield: 2 servings
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