Easiest Way to Make Sandwich Panini Corner Bakery Menu

Best Blt Chicken Panini

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Recipe Summary Best Blt Chicken Panini

Transform an ordinary BLT into a gourmet sandwich by partnering it with a chicken panini. Use crusty bread, thinly-sliced roasted chicken from the deli, and those traditional BLT ingredients. The whole family will enjoy this quick and easy sandwich.

Ingredients | Sandwich Panini Corner Bakery Menu

4 slices bacon

1 tablespoon mayonnaise

4 slices ciabatta bread

8 ounces deli-sliced roasted chicken

2 slices Swiss cheese

2 leaves lettuce

4 slices tomato, or to taste

cooking spray

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 6 to 8minutes. Drain bacon slices on paper towels.

Spread mayonnaise on one side of the 4 slices of bread. Layer chicken slices, Swiss cheese, lettuce, tomato, and bacon, in that order, over 2 slices of bread. Place the remaining 2 bread slices on the top, mayonnaise side down.

Heat a panini press over medium-high heat and coat with cooking spray. Place sandwiches inside. Cook until heated through and the cheese starts to melt, 5 to 7 minutes.

Cut panini in half and serve immediately.

Good bread choices for a panini include ciabatta bread, ciabatta rolls, focaccia, sourdough, thick Italian bread, and Texas toast, to name a few.

Depending on the size of the panini press or pan, and the size of the bread, you might need to heat the sandwiches one at a time.

If you're using a panini pan, brown the first side for about 4 minutes and then flip the sandwich allowing the second side to turn golden brown, about 3 minutes more.

Info | Sandwich Panini Corner Bakery Menu

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 panini

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Meat and Poultry Recipes, Pork,