Easiest Way to Make Red Velvet Cake With Chocolate Cream Cheese Frosting

Easy Cream Cheese Frosting

Traditionally red velvet cake is often served with cream cheese frosting or even vanilla buttercream but because we love to mix things up around here, i covered my cake in chocolate frosting.

Recipe Summary Easy Cream Cheese Frosting

This is a simple recipe for delicious cream cheese frosting. It has less powdered sugar than most recipes. That's one reason it tastes so good.

Ingredients | Red Velvet Cake With Chocolate Cream Cheese Frosting

½ cup butter

6 ounces cream cheese, softened

2 teaspoons vanilla extract

2 cups confectioners' sugar

Directions

Heat butter in a microwave-safe dish in microwave on high for 7 seconds. Transfer butter to a bowl and beat with cream cheese and vanilla extract with an electric mixer until mixture is nearly fluffy, about 5 minutes. Gradually stir confectioners' sugar into cream cheese mixture to make a smooth frosting. Store in refrigerator.

Info | Red Velvet Cake With Chocolate Cream Cheese Frosting

prep: 15 mins total: 15 mins Servings: 15 Yield: 2 -1/2 cups

TAG : Easy Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,