Chocolate Chip Banana Muffins
When it's all said and done the nutrition from the bananas is overshadowed by all of the junk your body doesn't like to process.
Recipe Summary Chocolate Chip Banana Muffins
Chocolate and bananas, two great tastes that go together!Ingredients | Recipes With Two Bananas1 ½ cups mashed bananas⅔ cup sunflower seed oil1 egg, beaten1 ½ teaspoons vanilla extract2 cups all-purpose flour½ cup white sugar2 tablespoons unsweetened cocoa powder1 tablespoon baking powder½ teaspoon salt1 cup semisweet chocolate chipsDirectionsPreheat oven to 425 degrees F (220 degrees C). Lightly grease a 12-cup muffin tin.In a medium bowl blend the banana, oil, egg and vanilla together.In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the banana mixture until just blended. Fold in the chocolate chips. Spoon the batter into the prepared muffin tin, filling 3/4 full.Bake in the preheated oven for 15 to 20 minutes. Remove muffins to a wire rack to cool completely.Info | Recipes With Two BananasServings: 12 Yield: 12 muffins
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