Easiest Way to Make Receta Para Hacer Molletes

Molletes With Deconstructed Guacamole

Corta los molletes en porciones de unos 100 g aproximadamente.

Recipe Summary Molletes With Deconstructed Guacamole

Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!

Ingredients | Receta Para Hacer Molletes

4 bolillo rolls, sliced in half lengthwise

4 tablespoons butter or margarine, softened

1 (20.5 ounce) can refried pinto beans

1 cup shredded mozzarella cheese

2 Roma tomatoes, thinly sliced

2 avocados from Mexico, peeled, pitted and sliced crosswise

½ small red onion, thinly sliced

2 tablespoons chopped fresh cilantro

½ teaspoon ground cumin

½ teaspoon salt

2 teaspoons extra-virgin olive oil

1 lime, sliced into rounds

Directions

Preheat oven to 400 degrees F.

Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.

Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.

Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes.

Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil.

Serve warm with fresh sliced lime.

Info | Receta Para Hacer Molletes

prep: 10 mins cook: 13 mins additional: 7 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Molletes With Deconstructed Guacamole

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