Easiest Way to Make Rajmata Gayatri Devi

Pasta Deli Salad

Maharani gayatri devi when i was six, in london, maharani gayatri devi came home.

Recipe Summary Pasta Deli Salad

A flavorful combination of meats and cheeses, mixed with pasta and dressing. This is a great side for picnics and parties!

Ingredients | Rajmata Gayatri Devi

1 (16 ounce) package tri-color pasta

1 (8 ounce) bottle Italian-style salad dressing

½ pound hard salami, cubed

½ pound provolone cheese, cubed

2 small red onions, diced (Optional)

1 cup diced green bell pepper

1 cup diced red bell pepper

¼ cup grated Parmesan cheese

1 stick pepperoni, chopped

Directions

Bring a large pot of lightly salted water to a rolling boil over high heat. Cook the pasta in boiling water, until the pasta has cooked through but is still firm to the bite, about 12 minutes. Drain.

Combine the pasta and the Italian dressing in a large bowl. Add the salami, provolone, red onions, bell peppers, Parmesan, and pepperoni; stir until well combined. Cover, and chill 2 hours or overnight.

Info | Rajmata Gayatri Devi

prep: 30 mins cook: 15 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 12 Yield: 12 servings

TAG : Pasta Deli Salad

Salad, Pasta Salad,