Easiest Way to Make Rajma Rice Images

Poblano Rice

Pressure cook it for 4 whistles along with 1 bay leaf, 1 black cardamom, 4 cups of water and some salt.

Recipe Summary Poblano Rice

This recipe allows you to taste what poblano brings to the table. Most poblano recipes use the pepper as a container. This showcases the pepper and it's incredible stand-alone flavor. Great with fish!

Ingredients | Rajma Rice Images

2 tablespoons butter

4 poblano peppers, seeded and roughly chopped

1 teaspoon onion powder

1 teaspoon garlic powder

1 ½ cups chicken broth

1 cup uncooked jasmine rice

Directions

Heat butter in a skillet over medium-high heat. Saute peppers in butter until slightly soft, about 5 minutes. Add onion powder and garlic powder. Pour in chicken broth and bring to a boil. Add rice and reduce heat to low. Cover and cook until rice is tender and fluffy, about 12 minutes.

Info | Rajma Rice Images

prep: 10 mins cook: 25 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Poblano Rice

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