Vegetable Masala
Sauté the spices, onions and tomatoes in the steel insert of the instant pot using the sauté button.
Recipe Summary Vegetable Masala
Masala means a spicy mixture. Vegetable masala is a mixture of vegetables like potatoes, carrots, peas and beans cooked with onions & tomatoes adding spices like garam masala powder, ginger and garlic powder.Ingredients | Rajma Masala Price2 potatoes, peeled and cubed1 carrot, chopped10 French-style green beans, chopped1 quart cold water½ cup frozen green peas, thawed1 teaspoon salt½ teaspoon ground turmeric1 tablespoon vegetable oil1 teaspoon mustard seed1 teaspoon ground cumin1 onion, finely chopped2 tomatoes - blanched, peeled and chopped1 teaspoon garam masala½ teaspoon ground ginger½ teaspoon garlic powder½ teaspoon chili powder1 sprig cilantro leaves, for garnishDirectionsPlace potatoes, carrots and green beans in the cold water. Allow to soak while you prepare the rest of the vegetables; drain.In a microwave safe dish place the potatoes, carrots, green beans, peas, salt and turmeric. Cook for 8 minutes.Heat oil in a large skillet over medium heat. Cook mustard seeds and cumin; when seeds start to sputter and pop, add the onion and saute until transparent. Stir in the tomatoes, garam masala, ginger, garlic and chili powder; saute 3 minutes. Add the cooked vegetables to the tomato mixture and saute 1 minute. Garnish with cilantro leaves.Info | Rajma Masala Priceprep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings
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