Easiest Way to Make Puff Pastry With Potato Filling

Fig Filling For Pastry

With the short side facing you, spoon the potato mixture on the bottom half of the pastry to within 1 inch of the.

Recipe Summary Fig Filling For Pastry

This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled.

Ingredients | Puff Pastry With Potato Filling

1 pound dried figs

1 orange, zested

½ cup semisweet chocolate chips

¼ cup whiskey

½ cup chopped walnuts

1 teaspoon cinnamon

¼ cup maple sugar

Directions

Remove stems from figs with scissors. Chop in food processor in batches.

In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely.

Info | Puff Pastry With Potato Filling

prep: 25 mins cook: 5 mins total: 30 mins Servings: 24 Yield: 2 cups

TAG : Fig Filling For Pastry

Desserts, Fruit Dessert Recipes, Fig Dessert Recipes,