Easiest Way to Make Popcorn Paper Cone Holder

Paper Salmon

Paper popcorn cones that hold less than an ounce of corn yet put on a show!

Recipe Summary Paper Salmon

A tasty and clean way to bake salmon! Serve in paper with buttered new potatoes. Yummy!

Ingredients | Popcorn Paper Cone Holder

2 (5 ounce) salmon fillets or steaks

2 tablespoons frozen green peas

2 cloves garlic, crushed

2 dashes lemon juice

1 tablespoon olive oil

Directions

Preheat the oven to 425 degrees F (220 degrees C).

Place each piece of salmon on a large (12 inch) circle of parchment paper so that they are 1 inch from the center. Cover each with a spoonful of peas, a clove of crushed garlic, a squeeze of lemon juice and a drizzle of olive oil. Fold the paper over into a packet and seal the edges by crimping and folding like a pasty. Place on a baking sheet.

Bake for 15 minutes in the preheated oven, or until fish is able to flake with a fork. To serve, place the packets onto serving plates and cut open the center in the shape of a cross.

Info | Popcorn Paper Cone Holder

prep: 10 mins cook: 15 mins total: 25 mins Servings: 2 Yield: 2 servings

TAG : Paper Salmon

Main Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Steak Recipes,