Easiest Way to Make Pink Oyster Mushroom Cooked

Scalloped Oysters

They can be pink to red in color, but will lighten as they age or after being cooked.

Recipe Summary Scalloped Oysters

Mild oyster taste with a crunch crumb topping.

Ingredients | Pink Oyster Mushroom Cooked

½ cup bread crumbs

25 buttery round crackers, crumbled

½ cup melted butter

1 pint shucked oysters, drained with liquid reserved

1 pinch salt and ground black pepper to taste

2 tablespoons milk

Directions

Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.

Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.

Bake at 450 degrees F (230 degrees C) for 30 minutes.

Info | Pink Oyster Mushroom Cooked

prep: 10 mins cook: 30 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Scalloped Oysters

Side Dish,

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Pink Oyster Mushroom Cooked - Learn about pink oyster mushroom benefits and you will understand reasons to add these beautiful mushrooms to your diet.