Easiest Way to Make Pasta Spaghetti Jollof

Springtime Spaghetti

Easy nigerian jollof spaghetti recipe.

Recipe Summary Springtime Spaghetti

Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.

Ingredients | Pasta Spaghetti Jollof

8 ounces spaghetti

2 tablespoons butter

1 large zucchini, julienned

3 large carrots, julienned

2 teaspoons minced garlic

¾ cup heavy cream

¾ cup grated Parmesan cheese

1 tablespoon chopped fresh dill

Directions

Bring a large pot of lightly salted water to a boil, cook spaghetti for 8 to 10 minutes, until al dente, and drain.

Melt the butter in a skillet over medium heat, and saute the zucchini, carrots, and garlic until tender. Stir in the heavy cream, Parmesan cheese, and dill. Cook and stir until thickened. Mix with the cooked spaghetti to serve.

Info | Pasta Spaghetti Jollof

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Springtime Spaghetti

Side Dish, Vegetables, Squash, Summer Squash,