Sweet Saffron Buns
I found baked manapua bun at times supermarket, at their chinese food deli!
Recipe Summary Sweet Saffron Buns
A sweet and savory breakfast roll.Ingredients | Manapua Bun Near Me½ cup boiling water½ teaspoon saffron1 pinch salt1 (2 ounce) package cake yeast¼ cup warm water1 pinch white sugar1 cup white sugar1 ½ teaspoons salt¼ teaspoon ground nutmeg2 cups milk¾ cup shortening, melted and cooled1 tablespoon lemon extract2 tablespoons lemon zest2 eggs, at room temperature8 cups all-purpose flour, sifted1 cup raisins1 cup dried currantsDirectionsCombine 1/2 cup boiling water, saffron, and 1 pinch salt in a small bowl; steep for 8 hours to overnight.Crumble yeast into a small bowl; add 1/4 cup warm water and 1 pinch sugar.Mix 1 cup sugar, 1 1/2 teaspoon salt, and nutmeg in a large bowl.Heat milk in a small saucepan over medium heat until it begins to bubble, about 5 minutes. Remove from heat; allow to cool for 5 minutes.Beat saffron water, scalded milk, shortening, lemon extract, and lemon zest together in a bowl. Add eggs; stir to combine.Pour yeast mixture and milk mixture into sugar mixture; mix well. Add flour 1/2 cup at a time; mix after each addition until incorporated. Stir in raisins and currants. Knead dough well; transfer to a greased bowl and cover with plastic wrap. Allow dough to rise until doubled in size, 1 to 2 hours.Preheat oven to 350 degrees F (175 degrees C). Grease two 9x12-inch baking pans.Turn dough out onto a lightly floured surface; divide in half. Form each half into 12 equal balls; arrange in prepared baking pans. Allow dough to rise again, 30 minutes to 1 hour.Bake in the preheated oven until golden, about 30 minutes.Info | Manapua Bun Near Meprep: 30 mins cook: 35 mins additional: 9 hrs 35 mins total: 10 hrs 40 mins Servings: 24 Yield: 24 servings
TAG : Sweet Saffron BunsBread, Yeast Bread Recipes, Rolls and Buns,