Easiest Way to Make Low Fodmap Tuna Pasta Bake

Tuna And Lemon Pasta

A comforting pasta dish with an oozy, bubbling cheese sauce that i usually make with my favourite cheddar, black bomber.

Recipe Summary Tuna And Lemon Pasta

Light and fresh. Perfect for a warm summer day.

Ingredients | Low Fodmap Tuna Pasta Bake

1 (16 ounce) package whole-wheat spaghetti

2 (7 ounce) cans albacore tuna in water, drained and flaked

1 cup crumbled feta cheese

¼ cup chopped red onion

¼ cup chopped fresh dill, or to taste

2 tablespoons red pepper flakes

1 lemon, zested and juiced

Directions

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.

Transfer spaghetti to a large bowl; add flaked tuna, feta cheese, red onion, dill, red pepper flakes, lemon zest, and lemon juice to the bowl and toss.

Info | Low Fodmap Tuna Pasta Bake

prep: 10 mins cook: 12 mins total: 22 mins Servings: 6 Yield: 6 servings

TAG : Tuna And Lemon Pasta

Seafood, Fish, Tuna,