Easiest Way to Make Leftover Chicken Sandwich Filling

Grilled Tofu Sandwich Filling

The trick is to stretch the meat and chicken as much as possible to that it part of the meal, but you don't have to use too you can also make chicken or meat one day and then either eat it as a meal (make sure to serve with a cheap and filling side dish) or shred or cube it for.

Recipe Summary Grilled Tofu Sandwich Filling

This recipe is for marinated tofu. You can marinate the tofu in any marinade that you please. Barbecue, honey soy sauce, and honey mustard sauce are just three sauces that have been successful; be experimental! You can cool the tofu and place in an air tight container in the fridge. Makes a nice, chewy sandwich filling. If the tofu is diced small and marinated with a smokey BBQ sauce, it can be used as a vegetarian replacement for pork in fried rice!

Ingredients | Leftover Chicken Sandwich Filling

1 (16 ounce) package firm tofu

1 cup honey mustard sauce

2 tablespoons vegetable oil

Directions

Preheat your oven to broil.

Cut the tofu cake into 4 pieces. Slice each piece very thinly, then lay the tofu strips on a paper towel and blot them dry to remove excess moisture. Place the dry strips in a bowl and cover them with the honey mustard sauce. Cover the bowl and refrigerate for at least 3 hours, stirring occasionally.

Broil for 5 minutes, then flip the tofu and broil for another 5 minutes, or until the tofu is hot.

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Info | Leftover Chicken Sandwich Filling

prep: 5 mins cook: 5 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 10 Yield: 10 servings

TAG : Grilled Tofu Sandwich Filling

Main Dish Recipes, Sandwich Recipes,