Easiest Way to Make Lamb Curry With Potatoes And Carrots

Easy Indian Curried Lamb

This lamb curry is both big on flavour and really easy to make.

Recipe Summary Easy Indian Curried Lamb

Very tender and delicious. Can be simmered on stove top or placed in slow cooker for 6 to 8 hours. Add water for more sauce.

Ingredients | Lamb Curry With Potatoes And Carrots

3 tablespoons canola oil

1 onion, finely chopped

4 cloves garlic, crushed

½ teaspoon cumin seeds, or to taste

1 pound lamb stew meat, cubed

3 tablespoons tomato paste

2 teaspoons ground coriander

2 teaspoons salt, or to taste

2 teaspoons garam masala

1 ½ teaspoons ground turmeric

1 teaspoon red chile powder, or to taste

Directions

Heat canola oil in a saucepan over medium heat. Cook and stir onion, garlic, and cumin seeds in the hot oil until onion is browned, 10 to 15 minutes. Add lamb, tomato paste, coriander, salt, garam masala, turmeric, and red chile powder; stir to coat. Cover saucepan and simmer until meat is tender and no longer pink in the center, about 1 hour.

Info | Lamb Curry With Potatoes And Carrots

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Easy Indian Curried Lamb

World Cuisine Recipes, Asian, Indian,