Brown Rice Curry
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Recipe Summary Brown Rice Curry
Curried rice is a favorite of mine, especially with fish dishes.Ingredients | Lamb Curry With Basmati Rice3 tablespoons butter½ onion, minced2 cloves garlic, minced2 cups chicken stock1 cup brown rice1 teaspoon curry powder¼ teaspoon ground turmeric½ teaspoon dried thyme1 bay leafDirectionsMelt butter in a 2-quart saucepan over medium-low heat. Stir in onion and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes.In a separate saucepan, bring 2 cups chicken stock to a boil.Stir brown rice, curry powder, turmeric, thyme, and bay leaf into onion mixture. Add chicken stock and bring to a boil. Reduce heat, cover, and simmer until all liquid is absorbed and rice is tender, about 40 minutes.Info | Lamb Curry With Basmati Riceprep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings
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