Easiest Way to Make Kunafa Pastry Singapore

Miami Guava Pastries (Pastelitos)

No matter how you spell it, you can get your sweet and cheesy dessert fix from these 5 muslim home bakers in singapore!

Recipe Summary Miami Guava Pastries (Pastelitos)

This is the recipe for traditional Cuban/Puerto Rican pastries that can only be found in some places. Our family goes crazy for them! Dust with confectioners' sugar if desired.

Ingredients | Kunafa Pastry Singapore

1 tablespoon all-purpose flour, or as needed

1 sheet frozen puff pastry, thawed

1 egg

3 tablespoons water

3 tablespoons strawberry jam

1 (8 ounce) jar guava paste, or as desired

Directions

Preheat the oven to 350 degrees F (175 degrees C). Lightly flour a baking sheet.

Roll puff pastry into a thin sheet on a floured surface. Cut into squares about the length of your hand and place on the prepared baking sheet.

Beat egg and water together in a bowl; brush each pastry square with egg wash. Stab each square a few times with a fork.

Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from oven and let cool at least 10 minutes.

Mix guava paste and jam together in a bowl until smooth.

Cut a large, vertical slit into each pastry. Spread 1 tablespoon guava mixture into each slit, making sure guava doesn't squeeze out when closed.

You can cut the pastry in any shape or size you want. To make mini pastries, just cut it about 3 by 3 inches.

Guava jam also works.

Info | Kunafa Pastry Singapore

prep: 10 mins cook: 20 mins additional: 10 mins total: 40 mins Servings: 10 Yield: 10 servings

TAG : Miami Guava Pastries (Pastelitos)

World Cuisine Recipes, Latin American, Caribbean,

Images of Kunafa Pastry Singapore

Kunafa Pastry Singapore : For preparing the kunafa you should cut the kunafa pastry dough into short strands, then mix it then cover the ricotta cheese with the remaining of kunafa pastry, pressing lightly with your hand to adhere.