Spinach Rolls With Puff Pastry
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Recipe Summary Spinach Rolls With Puff Pastry
A vegetarian version of mini sausage rolls but made with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.Ingredients | Kunafa Pastry Malaysia2 tablespoons vegetable oil1 clove clove garlic, minced, or more to taste1 (10 ounce) package frozen chopped spinach, thawed and drainedsalt to taste1 (4 ounce) package crumbled feta cheese3 sheets frozen puff pastry, thawed1 egg, beaten1 tablespoon milk2 tablespoons sesame seedsDirectionsHeat oil in a skillet over medium heat and cook garlic until fragrant, 1 to 2 minutes. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Transfer to a bowl and mix in feta cheese.Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets.Lay 1 sheet of puff pastry on a lightly floured surface and cut in half lengthwise. Roll 1 half out with a rolling pin so it is wide enough to fold twice lengthwise. Mix egg and milk together in a small bowl.Spread 1/6 of the spinach mixture lengthwise in the center of the puff pastry. Roll one side over the filling and brush the other side with egg-milk mixture. Roll over again to seal.Brush top of roll with egg-milk mixture and sprinkle with sesame seeds. Cut roll into 6 small rolls. Repeat with the remaining puff pastry. Place cut rolls onto the prepared baking sheets.Bake in the preheated oven until spinach rolls are puffed up and golden, 20 to 25 minutes.Info | Kunafa Pastry Malaysiaprep: 20 mins cook: 25 mins total: 45 mins Servings: 36 Yield: 36 spinach rolls
TAG : Spinach Rolls With Puff PastryAppetizers and Snacks, Pastries,
