Easiest Way to Make Korean Bean Paste Soup Recipe

Anko (Sweet Red Bean Paste)

Stir until the paste is fully dissolved.

Recipe Summary Anko (Sweet Red Bean Paste)

The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.

Ingredients | Korean Bean Paste Soup Recipe

1 cup dried red beans

4 cups water, divided, or as needed

1 ½ cups white sugar

Directions

Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.

Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.

Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.

Info | Korean Bean Paste Soup Recipe

prep: 10 mins cook: 2 hrs total: 2 hrs 10 mins Servings: 8 Yield: 8 servings

TAG : Anko (Sweet Red Bean Paste)

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