Easiest Way to Make Japanese Style Restaurant Exterior

Japanese-Style Meatloaf

Yamasen japanese restaurant has a designed large roof in order to avoid the existing five trees around the site.

Recipe Summary Japanese-Style Meatloaf

I adapted this from a korokke recipe I frequently use. Korokke is a Japanese fried croquette made with seasoned ground meat and mashed potato. I combined the seasoning used there with a standard meatloaf recipe to create this fun hybrid. I serve it with mashed potatoes and a spicy barbeque sauce.

Ingredients | Japanese Style Restaurant Exterior

1 teaspoon corn oil, or to taste

1 teaspoon sesame oil, or to taste

2 carrots, finely chopped

1 green bell pepper, finely chopped

1 small onion, finely chopped

¼ cup soy sauce

1 tablespoon sake (rice wine)

1 tablespoon mirin (Japanese sweet wine)

2 teaspoons white sugar

1 teaspoon fish soup stock (such as HonDashi®)

1 teaspoon garlic powder

½ teaspoon ground ginger

1 pound ground turkey

1 pound ground pork

2 eggs, beaten

1 ½ cups panko bread crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat corn oil and sesame oil in a large skillet. Add carrots, green bell pepper, and onion; cook and stir until softened, about 5 minutes. Stir in soy sauce, sake, mirin, sugar, and fish soup stock. Mix in garlic and ginger. Let cool, 5 to 10 minutes.

Mix turkey, pork, and eggs together in a large bowl until blended. Stir in cooled carrot mixture and bread crumbs until well combined. Press evenly into a loaf pan.

Bake in the preheated oven until browned, about 30 minutes. Increase oven temperature to 400 degrees F (200 degrees C); continue baking until an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 30 minutes more.

Let stand before serving, about 5 minutes.

Substitute cream sherry for the mirin if desired.

Info | Japanese Style Restaurant Exterior

prep: 25 mins cook: 1 hr 5 mins additional: 10 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Japanese-Style Meatloaf

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