Easiest Way to Make Jamaican Spicy Beef Patty

Spicy Vegetable Beef Soup

You may need more or less spices than the recipe calls for according to.

Recipe Summary Spicy Vegetable Beef Soup

Get ready for the many compliments you'll receive serving this fabulous, stick-to-your-ribs soup. I gave an old favorite a spicy twist by adding cayenne pepper. You will love it on a cold winter evening!

Ingredients | Jamaican Spicy Beef Patty

1 pound rump roast

2 tablespoons vegetable oil

1 onion, chopped

2 cloves garlic, minced

1 (14 ounce) can beef broth

1 (14 ounce) can stewed tomatoes

1 quart water

1 (16 ounce) package frozen mixed vegetables, thawed

4 mushrooms, sliced

2 stalks celery, chopped

½ teaspoon dried oregano

½ teaspoon dried thyme

½ teaspoon dried basil

½ teaspoon dried parsley

¼ teaspoon ground cayenne pepper

6 ounces rotelle pasta

Directions

Trim fat from roast and cut into 1 inch cubes. Place meat in a large pot over medium heat with oil, onion and garlic and cook, stirring, until meat is browned and onion is tender. Pour in broth, tomatoes and water. Stir in mixed vegetables, mushrooms and celery. Season with oregano, thyme, basil, parsley and cayenne. Bring to a boil, then reduce heat, cover and simmer 75 minutes.

Stir in pasta and cook 10 minutes more, until pasta is tender.

Info | Jamaican Spicy Beef Patty

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Spicy Vegetable Beef Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beef Soup Recipes,

Images of Jamaican Spicy Beef Patty

Jamaican Spicy Beef Patty / Jerk chicken/pork grilling on hot coals, roast breadfruit, roast yam, boiled corn, curry goat, to these wonderful spicy and incredible patties.