Sriracha-Marinated Salmon
Toss the wings in the buffalo sauce and serve immediately!
Recipe Summary Sriracha-Marinated Salmon
Most of the time required for this tasty dish is in the marinating - the fish itself is ready in minutes! Full of flavor and easy to cook, this one is sure to please!Ingredients | Is Sriracha Keto¼ cup olive oil2 tablespoons soy sauce1 tablespoon sriracha sauce1 teaspoon sesame oil1 teaspoon minced garlic1 teaspoon grated fresh ginger1 (8 ounce) skin-on salmon fillet2 tablespoons mayonnaise2 teaspoons sriracha sauce1 teaspoon soy sauce½ teaspoon rice vinegar½ teaspoon lime juice¼ teaspoon sesame oil¼ teaspoon onion powdersalt and ground black pepper to tasteDirectionsMix olive oil, soy sauce, sriracha sauce, sesame oil, garlic, and ginger together in a bowl. Place salmon in a shallow baking dish or resealable plastic bag; cover with marinade. Refrigerate for 2 hours.Mix mayonnaise, sriracha sauce, soy sauce, rice vinegar, lime juice, sesame oil, and onion powder together to make the sauce.Heat a large skillet over medium heat. Add salmon skin-side down. Season top with salt and pepper. Cook for 4 minutes. Flip and continue cooking until flesh flakes easily with a fork, about 4 minutes. Drizzle sauce on top.Info | Is Sriracha Ketoprep: 10 mins cook: 10 mins additional: 2 hrs total: 2 hrs 20 mins Servings: 2 Yield: 2 servings
TAG : Sriracha-Marinated SalmonMain Dish Recipes, Seafood Main Dish Recipes, Salmon, Salmon Fillet Recipes,