Easiest Way to Make Instant Pot Breakfast Casserole With Potatoes

Instant Pot&Reg; Potato And Bacon Soup

• while we like this one.

Recipe Summary Instant Pot&Reg; Potato And Bacon Soup

Comforting homemade potato soup in the Instant Pot®. While peeling potatoes is not hard, it is a task I very much dislike, so I chose to use red potatoes in my recipe. No peeling necessary and they stay a pretty bright red for added color. Wobbly bacon is another dislike of mine and with this treatment of the bacon, you get all of the flavor throughout the soup and still get to keep the crispy goodness to use on top for garnish.

Ingredients | Instant Pot Breakfast Casserole With Potatoes

1 tablespoon olive oil

6 slices bacon, chopped

1 large onion, chopped

2 ribs celery, sliced

1 tablespoon minced garlic

1 teaspoon ground thyme

2 ½ pounds red potatoes, diced

4 cups chicken broth

2 tablespoons milk

2 tablespoons cornstarch

1 cup milk

salt and ground black pepper to taste

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil and let heat for 1 minute. Add bacon and cook until bacon is crispy and fat has rendered out, about 8 minutes. Transfer bacon to a paper towel-lined plate using a slotted spoon.

Add onion and celery to the bacon drippings and cook for 2 minutes. Add garlic and thyme and cook for 1 minute. Cancel Saute mode. Add potatoes and broth. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes.

Whisk together 2 tablespoons of milk and cornstarch in a small bowl to make a slurry. Open the pot and stir in cornstarch slurry and 1 cup of milk. Season with salt and pepper. Let soup sit, stirring several times, until thickened, about 10 minutes. Ladle into bowls and sprinkle with bacon.

Info | Instant Pot Breakfast Casserole With Potatoes

prep: 10 mins cook: 40 mins additional: 10 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Potato And Bacon Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,

Images of Instant Pot Breakfast Casserole With Potatoes

Instant Pot Breakfast Casserole With Potatoes / I mean there's so much going on, that you have all the food groups covered (the big glass of oj covers the fruit).