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Greek-Inspired Turkey Meatloaf

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Recipe Summary Greek-Inspired Turkey Meatloaf

People always ask for the recipe after they've sampled this savory meatloaf. It is low carb and provides ample protein and flavor.

Ingredients | Inspiration Japanese Restaurant Logo

cooking spray

2 ½ pounds lean ground turkey

1 cup crumbled feta cheese

2 eggs, beaten

4 tablespoons dried oregano

3 tablespoons Worcestershire sauce

3 tablespoons Dijon mustard

1 ½ tablespoons garlic powder

½ tablespoon onion powder

salt and ground black pepper to taste

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with nonstick cooking spray.

Mix turkey, feta cheese, eggs, oregano, Worcestershire sauce, mustard, garlic powder, onion powder, salt, and pepper together in a large bowl. Transfer to the loaf pan and shape into a loaf.

Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 1 hour 15 minutes. Pour off juices and allow to cool in the pan for 30 minutes before slicing.

Info | Inspiration Japanese Restaurant Logo

prep: 10 mins cook: 1 hr 15 mins additional: 30 mins total: 1 hr 55 mins Servings: 10 Yield: 1 9x5-inch meatloaf

TAG : Greek-Inspired Turkey Meatloaf

World Cuisine Recipes, European, Greek,

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