Oreo Cheesecake
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Recipe Summary Oreo Cheesecake
An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake.Ingredients | Ikea Micke Corner Desk Dimensions1 (15.5 ounce) package OREO Cookies, divided⅓ cup butter or margarine, melted3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened¾ cup sugar1 cup BREAKSTONE'S or KNUDSEN Sour Cream1 teaspoon vanilla4 eggsDirectionsHeat oven to 350 degrees F.Crush 28 cookies finely; coarsely chop remaining cookies. Mix crushed cookies with butter; press onto bottom and 2 inches up side of 9-inch springform pan.Beat cream cheese and sugar in large bowl with mixer until blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in chopped cookies. Pour into crust.Bake 55 min. to 1 hour or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.NoteIf using a dark nonstick 9-inch springform pan, reduce oven temperature to 325 degrees F.To prevent top of cheesecake from becoming too brown, tent with foil for the last 15 to 20 min. of the baking time, if necessary.Info | Ikea Micke Corner Desk Dimensionsprep: 25 mins additional: 6 hrs total: 6 hrs 25 mins Servings: 16 Yield: 16 servings
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