Egg-Free Brownies
How to make a cake mix box without eggsmommy's home cooking.
Recipe Summary Egg-Free Brownies
These yummy brownies can be made vegan, just use margarine in place of butter.Ingredients | How To Make Brownie Cake Without Egg⅓ cup all-purpose flour1 cup water½ cup butter⅔ cup unsweetened cocoa powder2 cups white sugar1 teaspoon vanilla extract2 cups all-purpose flour2 ½ teaspoons baking powder½ teaspoon salt½ cup chopped walnuts (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.Info | How To Make Brownie Cake Without Eggprep: 20 mins cook: 25 mins total: 45 mins Servings: 20 Yield: 20 brownies
TAG : Egg-Free BrowniesDesserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes,