Easiest Way to Make Hoisington Ks Tornado

Roasted Brussels Sprouts With Bacon

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Recipe Summary Roasted Brussels Sprouts With Bacon

Roasted Brussels sprouts with bacon from KS.

Ingredients | Hoisington Ks Tornado

1 pound Brussels sprouts, trimmed

6 slices bacon, cut into 1/2-inch pieces

1 medium red onion, diced

1 teaspoon extra-virgin olive oil

½ teaspoon garlic powder

½ teaspoon cayenne pepper

½ teaspoon sea salt

¼ cup pine nuts

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet.

Roast in the preheated oven until bacon is crispy and reaches 145 degrees F (63 degrees C), about 40 minutes, stirring after 20 minutes.

Remove from the oven. Toss with pine nuts and serve.

Info | Hoisington Ks Tornado

prep: 15 mins cook: 40 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Roasted Brussels Sprouts With Bacon

Fruits and Vegetables, Vegetables, Brussels Sprouts, Roasted,

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