Soy Sauce And Coriander-Glazed Pork Ribs
But what happens when you don't have soy sauce at home?
Recipe Summary Soy Sauce And Coriander-Glazed Pork Ribs
The pork ribs are slowly cooked until tender and then tossed in a sweet and spiced sauce that will have everyone raving.Ingredients | Hoisin Sauce Substitute Soy Sauce2 tablespoons coriander seeds2 tablespoons Szechuan peppercorns1 pound baby back pork ribs¼ cup salt¾ cup palm sugar¼ cup water1 cup sweet soy sauce (Indonesian kecap manis)½ cup lime juice2 shallots, thinly sliced2 tablespoons fish sauce5 cloves garlic, thinly sliced½ cup water to cover1 small bunch fresh cilantro, choppedDirectionsHeat a small skillet over medium heat. Add coriander seeds and peppercorns; toast until fragrant, 1 to 2 minutes. Transfer to a spice grinder; pulse until finely ground.Place pork ribs in a shallow baking dish. Rub ground coriander, peppercorns, and salt over the pork. Cover with plastic wrap and let marinate in the refrigerator, 3 hours to overnight.Combine palm sugar and 1/4 cup water in a small saucepan over medium heat; cook until sugar dissolves and turns golden brown, 8 to 10 minutes. Immediately stir in sweet soy sauce, lime juice, shallots, fish sauce, and garlic. Simmer until sauce thickens enough to coat the back of a spoon, 5 to 10 minutes.Preheat oven to 350 degrees F (175 degrees C).Uncover pork ribs and pour in enough water to almost cover them.Bake in the preheated even until ribs are tender, 1 to 2 hours. Cut between the bones to separate the individual ribs. Gently toss with glaze and garnish with fresh cilantro.Get all the glaze ingredients ready before you start making the glaze because it has to come together quickly.You can also cook the pork ribs slowly over a charcoal grill until tender, being careful not to burn them.Nutrition data for this recipe includes the full amount of brine ingredients. The actual amount of brine consumed will vary.Info | Hoisin Sauce Substitute Soy Sauceprep: 15 mins cook: 1 hr 14 mins additional: 3 hrs total: 4 hrs 29 mins Servings: 4 Yield: 4 servings
TAG : Soy Sauce And Coriander-Glazed Pork RibsMeat and Poultry Recipes, Pork, Pork Rib Recipes, Baby Back Ribs,