Hoisin Chicken Thighs
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Recipe Summary Hoisin Chicken Thighs
These hoisin chicken thighs are sweet and spicy with a hint of orange at the same time. Serve with rice, steamed peas, and carrots.Ingredients | Hoisin Sauce Nutrition Facts10 chicken thighs, patted dry½ cup honey⅓ cup hoisin sauce¼ cup ketchup2 tablespoons orange juice1 tablespoon Dijon mustard2 teaspoons minced ginger root2 teaspoons Worcestershire sauce2 cloves garlic, minced1 teaspoon grated orange zest½ teaspoon cayenne pepperDirectionsPreheat the oven to 350 degrees F (175 degrees C).Mix honey, hoisin sauce, ketchup, orange juice, mustard, ginger, Worcestershire sauce, garlic, orange zest, and cayenne pepper together in a 9x13-inch baking dish. Add chicken thighs and coat with the mixture. Cover baking dish with aluminum foil.Bake in the preheated oven for 1 hour, basting at least 3 times. Remove foil and continue baking, uncovered, until chicken is browned on top, about 15 minutes.Adjust the cayenne pepper to your own liking or leave it out altogether.If you feel that the sauce is baking off too fast, add a little bit of water or chicken stock. You should end up with a nice thick sauce around the chicken, not something the chicken will be swimming in.Info | Hoisin Sauce Nutrition Factsprep: 15 mins cook: 1 hr 15 mins total: 1 hr 30 mins Servings: 10 Yield: 10 chicken thighs
TAG : Hoisin Chicken ThighsMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,