Roasted Tomato, Avocado, And Fresh Mozzarella Crostini
Mozzarella, basil and tomatoes.image (imgur.com).
Recipe Summary Roasted Tomato, Avocado, And Fresh Mozzarella Crostini
Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone loves.Ingredients | Heritage Tomato And Mozzarella Salad2 vine-ripened tomatoes, cut into 1/4-inch slices¼ cup extra-virgin olive oil, dividedsea salt and freshly ground black pepper to taste2 tablespoons butter8 diagonally sliced pieces baguette1 clove garlic, halved8 ounces fresh mozzarella cheese, cut into 8 thin slices1 large avocado - halved, pitted, and thinly sliced½ small lemon¼ cup roughly chopped fresh dill1 pinch flaked saltDirectionsPreheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.Arrange tomato slices on the baking sheet and top with about 3 tablespoons olive oil, sea salt, and pepper.Roast in the preheated oven until tomatoes are wilted, wrinkly, and scorched in some places, 25 to 30 minutes. Set aside to cool.Heat butter in a large skillet over medium heat. Place bread slices in the skillet and cook until crisp and golden in parts, 2 to 3 minutes per side.Remove bread from skillet and rub garlic onto each slice; sprinkle sea salt over bread.Layer mozzarella cheese on the toasted bread and top with avocado slices. Sprinkle sea salt over avocado and squeeze lemon over it. Top with roasted tomatoes and dill. Drizzle remaining 1 tablespoon olive oil over crostini and sprinkle with flaked salt.Info | Heritage Tomato And Mozzarella Saladprep: 30 mins cook: 29 mins total: 59 mins Servings: 8 Yield: 8 crostini
TAG : Roasted Tomato, Avocado, And Fresh Mozzarella CrostiniAppetizers and Snacks, Canapes and Crostini Recipes,