Chicken & Herb Spring Medley
Any combination of fresh parsley, tarragon, dill, cilantro, and mint, roughly chopped.
Recipe Summary Chicken & Herb Spring Medley
You don't have to wait until spring to enjoy this meal with your family. It's great any time you want a flavorful and easy-to-make meal filled with the goodness of vegetables and chicken.Ingredients | Herbs For Chicken Soup1 tablespoon olive oil1 pound boneless, skinless chicken thighs1 onion, diced1 cup frozen mixed vegetables (carrots, corn, peas, and string beans)1 cup UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice2 cups waterDirectionsIn a skillet, over medium-high heat, add oil and chicken.When chicken is browned, stir in onions. Cook for about 2 more minutes.Add mixed vegetables, UNCLE BEN'S® Flavor Infusions Chicken & Herb Rice, and water.Bring to boil, then reduce to medium heat and simmer covered for 15 minutes or until water is absorbed. Enjoy!Info | Herbs For Chicken Soupprep: 20 mins cook: 17 mins total: 37 mins Servings: 6 Yield: 6 servings
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Herbs For Chicken Soup / As a part of traditional chinese cuisine, the use of food as a way of healing and nourishing the self (食疗, shi liao) is extremely vital to health and longevity.
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